Fresh Produce & Meat Processing Protection

Welcome to Biosciences Direct, your trusted partner for ensuring the safety and quality of fresh produce and meat processing. Our patented pH-neutral chlorine dioxide disinfectant, Virus Shield, offers an unparalleled 99.9999% effectiveness in combating pathogens, preventing cross-contamination, and extending the shelf life of your products.

Our disinfectant addresses crucial challenges in fresh produce and meat processing, including pathogen control, prevention of cross-contamination, and spoilage prevention. With Biosciences Direct, you can trust that your products are in safe hands.

Safety and Produce Integrity

Unlike harsh chemicals, Virus Shield Disinfectant does not degrade surfaces or negatively impact the quality or freshness of the meat and fish. Thoroughly vetted through rigorous EN, EPA and FDA testing, our disinfectant ensures compatibility with a wide array of surfaces and materials found within butcheries, abattoirs and fishmongers, safeguarding both the staff and consumables against potential adverse effects.

Penetrative and Comprehensive Action

The Virus Shield Biosciences’ product ranges adept ability to penetrate biofilm ensures that no nook or crevice within your establishment remains a haven for pathogens. The in-depth action reaches harmful microorganisms concealed beneath protective layers, offering a holistic and thorough cleaning solution that enhances the safety and longevity of your produce.

Oxidising and Deterring Resistance

The robust oxidising nature of Virus Shield Disinfectant eradicates biofilms at a cellular level, not only eliminating current microbial colonies but also ensuring that viruses, fungi, and bacteria are unable to sustain themselves or foster resistance, maintaining an unrelentingly sanitary environment.

REDUCED CONTAMINATION – LESS WASTE – INCREASED PROFIT

Virus Shield Disinfectant – a specialised solution designed explicitly with butcheries, abattoirs, and fishmongers in mind. By incorporating this advanced disinfectant into your daily routines, you fortify your defences against pathogenic threats, ensuring that your meat and fish retain their freshness, integrity, and safety from the moment of processing to the point of sale. Experience the future of hygiene with Virus Shield Disinfectant. Offering an advanced, eco-friendly solution to combat pathogens, our disinfectant ensures unparalleled protection by eradicating 99.9999% of known micro-organisms, including viruses, bacteria, mould, and mildew. At the heart of our breakthrough formula is Patented, Ultra-Pure, Filtered, Chlorine Dioxide (ClO₂) – a potent biocide with remarkable efficacy at minimal concentrations, and impressively low toxicity.

Benefits

– Kills 99.9999% of viruses, bacteria, fungi, mould & mildews

– EN, SANS, EPA & FDA Approved

– Organic (OMRI & OF&G) Approved

– Hydrated in water

– Improves shelf life of products

– Leaves no residue, no rinse required

– Dye and fragrance free – Keeps spoilage microbes from multiplying

– No harsh chemicals, neutral pH

– Sustainable, reduced use of plastic

– Up to 1000L of product in a single box

 
Our testimonials
When Virus Shield introduced Fridge Shield and Virus Shield Disinfectant, I must admit, it sounded too good to be true. They claimed it would freshen our fridge, prevent mold growth on our aged beef, and keep our pork from becoming sticky. After four weeks, they proved us wrong. The beef looked excellent, not at all like it had been hung for four weeks. This resulted in significantly less trimming and waste, increasing our profit margins. The pork loins we hang before curing for bacon hadn’t gone sticky at all. We are thoroughly impressed with FridgeShield and will continue using it.
- Somer Valley Butchers
 
I began incorporating Virus Shield Disinfectant into my cleaning routine in early December 2023, and I couldn’t be more pleased with the results. This product has proven to be exceptionally effective. I received an outstanding 5-star rating from the food hygiene inspector. The tangible outcomes speak volumes for the efficacy of Virus Shield. The confidence I’ve gained from these remarkable results solidifies my commitment to continued use. Virus Shield Disinfectant has not only enhanced the freshness of my ingredients but has also elevated my kitchen and storage’s overall hygiene standards. I highly recommend Virus Shield for anyone seeking optimal results and peace of mind in their food preparation practices.
- New Manor Farm Butchers
 
When Virus Shield introduced Fridge Shield and Virus Shield Disinfectant, I must admit, it sounded too good to be true. They claimed it would freshen our fridge, prevent mold growth on our aged beef, and keep our pork from becoming sticky. After four weeks, they proved us wrong. The beef looked excellent, not at all like it had been hung for four weeks. This resulted in significantly less trimming and waste, increasing our profit margins. The pork loins we hang before curing for bacon hadn’t gone sticky at all. We are thoroughly impressed with FridgeShield and will continue using it.
- Somer Valley Butchers
 
 

 

Protect Your Products Today

Ready to safeguard your fresh produce and meat with our cutting-edge disinfection solutions?